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WELCOME TO Tantalising Treatss
I am gonna upload all the recipes here, I tried my self in my kitchen. The recipe may be the modification of some famous chefs or it may be my own, and m also gonna cover the packet recipes of leading food brands of Pakistan.
Its all about Pakistani food so the boys who are living out side the borders and want to cook some Pakistani food of their own, are surely gonna find this very helpful plus the new girls in the kitchen u r gonna get the guidelines here :)

I LOVE VARIETIES so u gonna find every thing from dal to biryani, vegetables, and junk foods at Tantalising Treatss!!

YOU ARE WELCOME AT TANTALISING TREATSS

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Malahat Siddiqui
I love experiments and adventures.I am a writer, an educationist, a journalist and a passionate reader. Reading books, is in my blood. Mustanser's Travel logs are my favorite. Naseem Hijazi and Umera Ahmed are the best novel writers.Cooking and gardening are my favorite pastimes and yes I love NATURE!
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ZUBAIDA TARIQ-----A woman, an institution

PHOTO COURTESY---MASLA TV

Zubaida Tariq--born in Hyderabad Deccan. A dynamic personality who belongs to a very famous and literately background. She is a member of  famous writer Fatima Suriya's family and also have developed her separate identity as a cooking expert. She has worked for famous Dalda Advisory service for 8 years and is also known for her cooking lectures throughout the country. Still she is working for different TV channels.Ferozsons publishers has published a compilation of her best recipes under the title "ZUBAIDA TARIQ KAY KITCHEN SAY".


The step by step and easy to follow recipes of the book are making her heart favorite. Her fan circle includes, not only biggners but also those house wives who are somewhat experienced in cooking. Unlike other chefs, she is focused on the subcontinental cooking and provide an easy solution to most hectic question "What to be cooked today??". The best part of her recipes is that all the ingredients are easily available, not so expensive but will make you,  perfect, tasty and yummy dishes in no time.

I started cooking as a 12 years old, 7th grade student. My first (and will always be) inspiration is my sweet Ammi Jan, (who her self is very much famous for her dishes among our relatives and neighborhood :)). She gifted me the book and that was my first introduction to Zubaida Tariq. I have tried every single recipe of that book and always have got appreciation. I learn to experiment from her, when I started, I got to know that ANYONE can be the cook but not EVERYONE can cook GOOD! and so she is helping me in cooking something good. To me Zubaida Tariq is a source of inspiration. She herself is an institution and is one of the most admired chefs of Pakistan.

Noodles House--Launched in Lahore

PHOTO COURTESY-----NOODLES HOUSE
Food industry is finding its way in Pakistan. Inauguration of international food chains will strengthen up the industry. Noodles house at Hotel One by Murtaza Hashwani in Lahore is like a treat for Lahorites.The launch was the combine effort of Rezz Aly Shah and Amir Mazhar.

PHOTO COURTESY---THE SATURDAY POST

Its a Dubai based food chain having its outlets in Middle east and Europe. Those who already have tasted are glad to know about the opening in Pakistan and those who have never been outside the borders are provided a chance to get indulged in the mouth watering food. :) I am excited to know  that what the noodles house is serving in the menu; however if you are one of the lucky ones to have the inauguration enjoyed then do let me know about the menu. :))