Since Pakistani iftar is incomplete without pakoras so here we go...sharing 2 types of desi pakoras here :). M gonna share Chinese pakora recipe some day :)
*Spices of palak piaz and chat pakoras are same.
Now lets move on to the ingredients:
Ingridients for mix palak piaz pakoras:



20 Spinach Leaves washed and finely chopped









2 medium sized finely sliced onions








Cumin Seeds 1 table spoon







Corrianfer Seeds 1 table spoon









Red chilli powder 2 table spoons










Table salt----Hasbe pasand (as u like)









2 cups Gram flour (besan)






RECIPE:
  1. Add water and all the spices to the Gram flour and beat to make a paste as shown in the picture below.


For finely sliced vegetables always prepare a thin and well beaten paste. For mirch pakora and spinach leaf pakoras, a thick paste is preferable.

             2.   In a n another bowl mix spinach and onion and an amount of gram flour that is sufficient to mix with the vegetables.


    3.    In a frying pan heat up a cooking oil for deep frying. take a small amount of gram flour mixed vegetables and fry on high flame. Let the pakoras fry for few seconds then low down the flame to medium and turn the pakoras. Fry till pakoras get light brown.
 Strain oil properly and dish out on a tissue paper or an old news paper; since the news paper goes economical :P


CHT PAKOREY:
  1. Repeat step 1 and then add finely sliced potatoes.
  2. Repeat step 2 and 3 of mixed pakora
  3. You are done!! (:



Serve with hari chatni and Shangrilla Ginger sauce.
Any suggestions? you are always welcome. :))