PHOTO COURTESY-----NOODLES HOUSE

Food industry is finding its way in Pakistan. Inauguration of international food chains will strengthen up the industry. Noodles house at Hotel One by Murtaza Hashwani in Lahore is like a treat for Lahorites.The launch was the combine effort of Rezz Aly Shah and Amir Mazhar.

PHOTO COURTESY---THE SATURDAY POST

Its a Dubai based food chain having its outlets in Middle east and Europe. Those who already have tasted are glad to know about the opening in Pakistan and those who have never been outside the borders are provided a chance to get indulged in the mouth watering food. :) I am excited to know  that what the noodles house is serving in the menu; however if you are one of the lucky ones to have the inauguration enjoyed then do let me know about the menu. :))

Sometimes, late nights specially when preparing for exams we feel so hungry so we go to kitchen open the refrigerator and wwwwwwwwwohooo......there is nothing to eat!!! So here m gonna share you a simple and quick recipe to make sure that you get something to eat in no time :)
Ingridients:
2 Dawn milk bread
1 boiled egg
1 tbsp Young's Mayonnaise
2 pinches national qasori meethi
1 pinch  shan salt
1 drop young's hot sauce
1/2 tsp black pepper powder (siah mirch pisi hue)
1/4 tsp sugar
Method:
1. Cut the boiled egg into small cubical pieces.
2.Mix all the spices in mayonnaise to make a perfect thick paste.
3. Add the boiled egg in the paste and spread it over the bread.
4. heat up the sandwiches in a sandwich maker.

Shanghai Sandwich

Note: Fillings made with one boiled egg is sufficient for 1 sandwich.Serve with  Kanor chilli garlic sauce and a hot mug of Lipton yellow label.
I hope u will find it tasty yet simple without wasting your time..

Allo gobhe is a pure sub-continental vegetable dish and if cooked using proper spices, tastes well. Here I am going to share my own recipe, tasty yet simple and easy.
Level: Perfect for new cooks.
Ingridients:
1 small Cauliflower of about 0.25kg/250grams : Roughly chopped 1 inch pieces.
500grams of potatoes: peal an cut a potato into four pieces
3 medium sized red tomatoes
5-6 red chillies 
5 sabit lal mirch (Red chillies)
1/2 tbsp Zeera ( cumin seeds)
6 sabit siah mirch (Black pepper seeds)
Salt 1.5 tsp
2 tbsp Kutti lal mirch powder
Ginger paste 1 tsp
Garlic paste 1 tsp
4-5 curry leaves
Oil 1/2 cup
Method:
1. Heat the oil. Add Sabit lal mirch, zeera, curry leaves and siah mirch. Stir till the red chillies change the colour.
2. Add cauliflower, potatoes, ginger and garlic paste and fry well on low flame for almost 5 minutes.
3. Add salt, kutti lal mirch, green chillies and tomatoes to fried vegetable, stir for few minutes.
4. Cover the pan and let the vegetables be cooked for few minutes.

Tip: Slightly cooked veges tastes better!